Our 1 pound Maple Cream offers the same smooth, rich maple flavor in a larger, share-worthy size. Made from 100% pure Vermont maple syrup, maple cream is whipped and cooled to create a naturally creamy spread with deep maple sweetness and a velvety texture.
Produced in our certified Vermont sugarhouse, this single-origin, wood-fired maple cream is made from one ingredient and is naturally gluten-free. The 1 pound size is ideal for families, entertaining, baking, or anyone who loves having plenty of maple cream on hand.
Best Enjoyed On:
Toast, bagels, pancakes, waffles, cheesecake, crepes, oatmeal, baking, and desserts.
1 Pound Pure Vermont Maple Cream
To maintain the quality and freshness of your Pure Gold Sugaring maple products, proper storage is important.
• Maple Syrup: Unopened syrup should be stored in a cool, dark place. After opening, refrigerate immediately and keep tightly sealed.
• Maple Cream & Confections: Store in the refrigerator and keep sealed when not in use.
• Maple Sugar & Granulated Products: Store in a cool, dry place in an airtight container to prevent clumping.Proper storage helps preserve flavor, texture, and freshness so you can enjoy every drop of our single-origin, wood-fired Vermont maple goodness.
