Our ½ Pound Maple Cream is a smooth, spreadable maple treat made from 100% pure Vermont maple syrup. Whipped to a creamy, fondant-like texture, maple cream delivers rich maple flavor with a naturally smooth finish—no dairy, no additives, just maple.
Crafted in our certified Vermont sugarhouse using traditional methods, this single-ingredient spread is naturally gluten-free and made from our single-origin, wood-fired syrup. The ½ pound size is perfect for first-time maple cream lovers, gifting, or keeping a small jar on hand for everyday enjoyment.
Best Enjoyed On:
Toast, bagels, pancakes, waffles, crepes, oatmeal, and baked goods
Half Pound Pure Vermont Maple Cream
To maintain the quality and freshness of your Pure Gold Sugaring maple products, proper storage is important.
• Maple Syrup: Unopened syrup should be stored in a cool, dark place. After opening, refrigerate immediately and keep tightly sealed.
• Maple Cream & Confections: Store in the refrigerator and keep sealed when not in use.
• Maple Sugar & Granulated Products: Store in a cool, dry place in an airtight container to prevent clumping.Proper storage helps preserve flavor, texture, and freshness so you can enjoy every drop of our single-origin, wood-fired Vermont maple goodness.
