Our Half Gallon offers the best value for maple lovers and high-use households. Available in Amber Rich and Dark Robust, this size provides flexibility for everything from everyday breakfast use to large-batch cooking and baking.
Crafted using traditional wood-fired methods in our certified sugarhouse, this single-origin, naturally gluten-free maple syrup is made from one ingredient and designed for consistent, dependable use. The Half Gallon is ideal for families, home bakers, and those who cook with maple syrup often.
Half Gallon - Pure Vermont Maple Syrup
To maintain the quality and freshness of your Pure Gold Sugaring maple products, proper storage is important.
• Maple Syrup: Unopened syrup should be stored in a cool, dark place. After opening, refrigerate immediately and keep tightly sealed.
• Maple Cream & Confections: Store in the refrigerator and keep sealed when not in use.
• Maple Sugar & Granulated Products: Store in a cool, dry place in an airtight container to prevent clumping.Proper storage helps preserve flavor, texture, and freshness so you can enjoy every drop of our single-origin, wood-fired Vermont maple goodness.
