Our pint size is a household favorite for enjoying pure Vermont maple syrup daily. Choose between Amber Rich, with its classic balance of sweetness and maple flavor, or Dark Robust, known for its bold maple presence and versatility in recipes.
Produced in our certified sugarhouse using traditional wood-fired methods, this single-origin syrup is naturally gluten-free and free from additives. The Pint size is well-suited for breakfast, baking, and everyday sweetening.
Pint - Pure Vermont Maple Syrup
To maintain the quality and freshness of your Pure Gold Sugaring maple products, proper storage is important.
• Maple Syrup: Unopened syrup should be stored in a cool, dark place. After opening, refrigerate immediately and keep tightly sealed.
• Maple Cream & Confections: Store in the refrigerator and keep sealed when not in use.
• Maple Sugar & Granulated Products: Store in a cool, dry place in an airtight container to prevent clumping.Proper storage helps preserve flavor, texture, and freshness so you can enjoy every drop of our single-origin, wood-fired Vermont maple goodness.
