Our Half Pint is the perfect introduction to pure Vermont maple syrup, available in both Amber Rich and Dark Robust. Amber Rich offers balanced sweetness with a smooth maple finish, making it ideal for everyday use. Dark Robust delivers a deeper color and bolder maple flavor, preferred for cooking, baking, and maple-forward recipes.
Crafted in our certified Vermont sugarhouse, this single-origin, wood-fired syrup is made from one ingredient and is naturally gluten-free. The Half Pint size is ideal for gifting, sampling, or enjoying maple syrup in smaller quantities.
Half Pint - Pure Vermont Maple Syrup
To maintain the quality and freshness of your Pure Gold Sugaring maple products, proper storage is important.
• Maple Syrup: Unopened syrup should be stored in a cool, dark place. After opening, refrigerate immediately and keep tightly sealed.
• Maple Cream & Confections: Store in the refrigerator and keep sealed when not in use.
• Maple Sugar & Granulated Products: Store in a cool, dry place in an airtight container to prevent clumping.Proper storage helps preserve flavor, texture, and freshness so you can enjoy every drop of our single-origin, wood-fired Vermont maple goodness.
