Pure Vermont Maple Syrup

Pure Gold Sugaring maple syrup is single-origin and wood-fired, produced exclusively from sap harvested in our Vermont sugarwoods. We offer Golden, Amber, and Dark grades, each reflecting a different moment of the sugaring season—from light and delicate to bold and robust. Made in our certified, allergen-free sugarhouse by a fourth-generation family farm, every bottle delivers a true taste of Vermont maple syrup, direct from the producer.