Pure Vermont Maple Cream

Our maple cream is made from 100% pure, single-origin Vermont maple syrup and crafted into a smooth, spreadable treat using careful heating and controlled stirring. True maple cream contains only one ingredient—pure maple syrup—with no dairy, additives, or preservatives. Naturally gluten-free and made in our certified Vermont sugarhouse, maple cream is perfect on toast, bagels, pancakes, oatmeal, or enjoyed straight from the spoon. Rich, creamy, and naturally sweet, it’s maple in its most indulgent form.