Our Pure Vermont Maple Syrup is bottled in a striking 16.9 oz glass maple leaf, offering a generous, table-ready size in an iconic Vermont design. Available in Amber Rich and Dark Robust, this bottle showcases the full range of maple flavor produced throughout the season while providing enough syrup for regular use.
Amber Rich features balanced sweetness with a smooth, classic maple flavor, making it ideal for breakfast, drizzling, and everyday sweetening.
Dark Robust delivers a deeper color and bold maple character, well-suited for cooking, baking, and maple-forward recipes.
Crafted in our certified Vermont sugarhouse using traditional wood-fired methods, this single-origin syrup is made from one ingredient and is naturally gluten-free. The 16.9 oz maple leaf bottle is perfect for family tables, entertaining, or gifting a larger taste of authentic Vermont maple syrup.
Glass Maple Leaf (16.9 oz) - Pure Vermont Maple Syrup
To maintain the quality and freshness of your Pure Gold Sugaring maple products, proper storage is important.
• Maple Syrup: Unopened syrup should be stored in a cool, dark place. After opening, refrigerate immediately and keep tightly sealed.
• Maple Cream & Confections: Store in the refrigerator and keep sealed when not in use.
• Maple Sugar & Granulated Products: Store in a cool, dry place in an airtight container to prevent clumping.Proper storage helps preserve flavor, texture, and freshness so you can enjoy every drop of our single-origin, wood-fired Vermont maple goodness.
