ABOUT US

Pure Gold Sugaring is a family-owned, single-origin Vermont maple syrup producer located in the Northeast Kingdom of Vermont. We specialize in wood-fired maple syrup and maple products made entirely from sap harvested in our own sugarwoods. Unlike blended syrups sourced from multiple regions, our maple syrup is produced in small batches, allowing the natural flavor of our land, trees, and season to shine through in every bottle.
 

As fourth-generation Vermont sugar makers, maple syrup production is more than a business—it’s our legacy. Our family is involved in every step of the process, from tapping trees and collecting sap to boiling, bottling, and packaging in our certified, allergen-free sugarhouse. We follow strict food-safety practices and prioritize transparency, sustainability, and quality so customers can trust exactly where their food comes from and how it’s made.
 

Pure Gold Sugaring is committed to preserving traditional maple-making methods while building a resilient, modern farm business. In addition to pure maple syrup, we produce a growing line of Vermont maple products, including maple sugar, maple candy, and value-added goods. Through our Adopt-a-Tree program, families, educators, and maple supporters from across the country can connect directly to the sugaring process while supporting working farmland and responsible agriculture.

When you purchase from Pure Gold Sugaring, you are buying real Vermont maple syrup from the producer, supporting a family farm, and helping sustain the future of maple sugaring for the next generation.