Maple Popcorn

Maple Popcorn

Forget caramel corn, this maple remix is amazing!

This super simple recipe is perfect for those of you with a sweet tooth. We all know caramel corn is a classic treat but this maple remix is even better! And with Easter fast approaching it’s a perfect addition to all the other sweets you’ll be enjoying. 


  • 2/3 cup of popcorn
  • 1 1/2 cup of maple syrup
  • 5 tbsp. butter


  1. Pop popcorn and place in a large bowl for mixing
  2. Boil maple syrup and butter to 295 degrees
  3. Quickly pour over popcorn and fold in with a buttered wooden spoon
  4. Pour out onto large cookie sheets, when cool store in an airtight container and enjoy!

Love maple sweets? Check out our maple sugar candy!

This Post Has 2 Comments

  1. Peggy Rouleau

    What does one do with the 5 T butter?

    1. Pure Gold Sugaring

      Boil maple syrup and butter to 295 degrees. I hope that answers your question!

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